Farmer's Casserole 6 c. frozen shredded hash browns 1 1/2 c.shredded
Cheddar cheese 2 cups diced cooked ham 1/2 c. sliced green onions 8
large beaten eggs Two 12-ounce c. evaporated milk 1/4 t.salt 1/4
t.pepper Arrange potatoes evenly in the bottom of the dish. Sprinkle
with cheese, ham, and green onion. In a large mixing bowl, combine eggs,
milk, salt and pepper. Pour egg mixture over potato mixture in
dish.Bake at 350 45-55 min.