Tuesday, October 16, 2012
Monday, October 15, 2012
Saturday, October 13, 2012
Tuesday, October 9, 2012
Sunday, October 7, 2012
Farmer's Casserole
Farmer's Casserole 6 c. frozen shredded hash browns 1 1/2 c.shredded
Cheddar cheese 2 cups diced cooked ham 1/2 c. sliced green onions 8
large beaten eggs Two 12-ounce c. evaporated milk 1/4 t.salt 1/4
t.pepper Arrange potatoes evenly in the bottom of the dish. Sprinkle
with cheese, ham, and green onion. In a large mixing bowl, combine eggs,
milk, salt and pepper. Pour egg mixture over potato mixture in
dish.Bake at 350 45-55 min.
Thursday, October 4, 2012
Wednesday, October 3, 2012
Tuesday, October 2, 2012
Monday, October 1, 2012
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